— Turkey Tail #2: Unraveling the Science of Immune Support

Modern research has brought Turkey Tail under the scientific spotlight, unveiling a treasure trove of bioactive compounds that contribute to its functional benefits.

This spotlight began roughly 40 years ago with more than 400 studies having been published on the therapeutic benefits coming out of Japan alone. One of the key elements are beta-glucans, polysaccharides that stimulate immune cell activity enhancing the body's ability to ward off infections.

A landmark study published in the International Journal of Molecular Sciences (IJMS) [1] highlighted the immunomodulatory effects of Turkey Tail extracts, showcasing its potential in supporting a robust immune system. The research, conducted on both animal and human subjects, demonstrated a significant increase in the support of crucial immune functioning when Turkey Tail was incorporated into the diet.

Imagine if your cells could talk directly to their immune allies. Well, Turkey Tail actually facilitates this dialogue (International Journal of Medicinal Mushrooms, 2012). By activating beta-glucans, which bind to immune cell receptors, it triggers a targeted defense response.

70% of our immune system resides in the gut, and Turkey Tail champions its well-being. Studies reveal its ability to modulate gut microbiota, promoting diversity and fostering friendly bacteria (Nature Scientific Reports, 2015).